Warm Couscous Salad

Elevate your mealtime with this Warm Couscous Salad. Packed with fresh veggies, feta, and olives, it’s a quick yet flavorful dish.

Ingredients:

• 2 cups chicken stock
• 2 cups couscous
• 1 cucumber, chopped
• 150 g feta, crumbled
• 2 tomatoes, diced
• 2 spring onions, sliced
• ½ cup chopped flat-leaf parsley
• ½ cup pitted black olives

Directions:

1. In a saucepan, bring the chicken stock to a boil.
2. Add the couscous to the boiling chicken stock and stir to combine.
3. Remove the saucepan from the heat, cover it, and let it stand for 6 minutes.
4. Transfer the cooked couscous to a mixing bowl, then fluff it with a fork.
5. Add the remaining ingredients to the couscous in the bowl.
6. Season the salad with salt and pepper to taste before serving.