Akaroa Salmon Baked in Newspaper
A Kiwi classic with a chef’s touch — whole fillets layered with lemon and herbs, wrapped in newspaper, and gently roasted on the barbecue or in the oven for succulent, flavour-packed results.
Akaroa Salmon
A Kiwi classic with a chef’s touch — whole fillets layered with lemon and herbs, wrapped in newspaper, and gently roasted on the barbecue or in the oven for succulent, flavour-packed results.