Sign up for classes with renowned New Zealand chef Simon Gault at Gault’s Deli in Auckland
Whether you are a beginner or a seasoned cook, all are welcome. Spend the evening with Simon learning how to enhance your cooking skills taking them to the next level. Thanks to Simon’s entertaining teaching style, you’ll leave with newfound confidence, skills and a lot of fun memories.
Our classes run from 6.30pm until 9.30pm. They are held at our Auckland Deli at 3 Hannigan Drive, St Johns, Auckland. There is ample free parking at the venue.
Depending on the class, there will be a minimum of 10 guests and a maximum of 20 guests ensuring you receive a personal touch.
All ticket sales for our cooking classes at Gault’s Deli are final and non-refundable. If you cant make it, you are welcome to pass your ticket to someone else. By purchasing a ticket you acknowledge and accept this policy.
Disclaimer: Please note that the food prepared in cooking classes may contain dairy, wheat, eggs, and other allergens.
Are you ready to sign up for one of our classes? You’ll find them listed below.
If you have a question regarding the classes please email admin@simongault.com
We are looking forward to hosting you at the Deli.
View Upcoming Cooking Class Dates
Don’t forget to follow Gault’s Deli on Facebook and/or Instagram
You can also follow Simon himself here: https://www.facebook.com/OfficialSimonGault
Book your spot now and start mastering the art of cooking.
I was very fortunate to attend Simon’s cooking class last Friday evening.
I went along to learn how to roll out my pizza bases and to look with a different aspect of flavours.
Well I was in for a treat as we not only learnt how to produce a nice pizza, we also made an outstanding risotto with a beautiful salad.
I also consider myself as a reasonably good steak cook but I learnt of few tricks here as well.
Overall my Daughter and I had a great evening, learning lots for that, summer BBQ and had a heap of fun.
Simon and his team made us feel very relaxed.
A must do and I can’t wait for our next one.
Lance