Lentils du Puy – French Green Lentils 500g

Description

Delicate in taste, fine skin and without a starchy kernel, this is firmly placed as one of the jewels of French gastronomy. Considered “poor people’s caviar” this bean can be used to improve meat and fish dishes! With just a little water and 20 minutes cooking these lentils are as easy as cooking pasta. And can be used in a salad or combined with your main dish.