Pâté Basque – Spicy Pork Pâté (180g)

Description

Experience the bold flavours of Pâté Basque, a spicy pork pâté crafted using traditional French family recipes and techniques. Made with freedom-farmed New Zealand pork liver, fresh onion, garlic, parsley, and a blend of herbs and spices, this rustic pâté is infused with a splash of cognac for added richness. Its perfectly balanced spice adds a delightful kick, making it ideal for canapés or pre-dinner snacks.

With a long shelf life of up to 4 years, the pâté will only improve over time when stored in a cool, dry place. Gluten-free, additive-free, preservative-free, nitrate-free, and dairy-free, this pâté is a true gourmet treat. Once opened, store in the fridge and enjoy within 4 days. Serve on artisan bread and pair with a glass of wine or craft beer. Bon appétit!