SOLD OUT Mapari Meats Half Champagne Ham (4.5-5kg)

$145.00

Pre orders are now closed.  Indulge in a premium half champagne ham (4.5 – 5kg) from high-end butchery, Mapari Meats. Limited availability. Preorders close 1st of November or while supplies last.

Limited numbers available. Preorders close on November 1, 2024, or while supplies last.

Important info:

  • Available to preorder now for pick up or delivery within Auckland Metro areas between Albany – Pukekohe. 
  • Pick up available from our St Johns Deli from Wednesday, 18th of December to Saturday, 21st of December.
  • Pick up available from our Takanini Deli from Tuesday, 17th of December to Friday, 20th of December.
  • Delivery Dates cannot be guaranteed and will occur between the delivery window of Tuesday, 17th of December and Friday, 20th of December.

Adding other products to an order containing a pre-ordered item will mean your whole order will ship at the later date, with the pre-ordered item. If you require the other products sooner, we kindly ask that you do a seperate order. 

Out of stock

Description

Preorders Now Closed.

Mapari Meats, offers a delicious, half champagne ham, weighing between 4.5-5 kilos. Expertly prepared, this succulent ham is perfect for your next celebration or family gathering. Experience the quality and taste that sets Mapari Meats apart.

Ideal for carving and creating unforgettable meals, this champagne ham showcases the art of traditional butchery, ensuring every bite is a delight.

Available to preorder now for pick up or delivery within Auckland Metro areas between Albany – Pukekohe. 

Limited numbers available. Preorders close on November 1, 2024, or while supplies last.

Important info:

  • Pick up available from our St Johns Deli from Wednesday, 18th of December to Saturday, 21st of December.
  • Pick up available from our Takanini Deli from Tuesday, 17th of December to Friday, 20th of December.
  • Delivery Dates cannot be guaranteed and will occur between the delivery window of Tuesday, 17th of December and Friday, 20th of December.
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