Kaipara Angus Beef Chorizo Salami – Halal Suitable
$24.00
Zaroa NZ is a new start-up created by Master of Meats Wilhelm Zabern, a Master Butcher from Austria who has been living in New Zealand for over 30 years. Moving away from pork, the Master Crafted Artisan Meat products are made from 100% grass fed free range New Zealand beef, lamb and venison.
Description
The fermented spicy salami is made with free-range ground beef, paprika and chilli that will bring some spice to your life. This product is naturally Pohutukawa wood-smoked and then we finish the process in the drying room. This salami is delicious on a fine deli tray, in a sandwich or as a snack.
PACK SIZE: 1 (approx. 250g)
INGREDIENTS:
Beef, Dietary Fibre, Spice, Spice Extract, Organic Sea Salt, Vinegar, Chilli, Paprika, Pohutukawa Smoke.
Halal Suitable & 100% Natural Ingredients Used:
- No artificial chemical ingredients, colouring, flavours, or preservatives.
- No sodium nitrates or sodium nitrites.
- No Gluten. No Soy.
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