Gault’s Dry-Cured Speck (Pork Belly) – Approx. 80g

Description

Gault’s Dry-Cured Speck is made in the traditional European style using premium New Zealand pork belly. This artisan product is dry-cured with a blend of salt and spices, then gently smoked over natural wood for rich, savoury flavour and a firm yet tender texture.

A pantry essential for chefs and food lovers alike, our speck is incredibly versatile. Dice and render it for pasta sauces like carbonara or amatriciana, crisp it up for salads, or add it to soups and stews for deep umami richness.

Crafted exclusively for Gault’s, sliced and available in approx. 80g portions for easy use.