Bresaola 100g


Woody’s Free Range Farm was born in 2013 by its founder Daniel Todd. Daniel originally hails from Peterborough in the UK, he moved to Australia in 2005 and then onto to New Zealand in 2013. After 17 years working for a Consumer Electronics company Daniel developed a curiosity for pig farming, and in particular the need to promote ethical free range farming pigs. And so the journey began.

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Bresaola is a dry aged beef made from a singular muscle and aged for at least two months. Our Bresaola comes from Highland Beef cattle grazed on our farm in the Horowhenua. We roll our Bresaola in a herb mix, salt and sugar and hang to dry. For the most flavour Bresaola is sliced very finely and is a perfect accompaniment to any charcuterie tasting platter.

  • Sliced packet 100g.

Our Bresaola is gluten free and contains 0.3% preservative (sodium nitrite) to ensure it arrives at your home in perfect condition.