Pohutukawa Smoked Venison Savernaccio 65g

$11.50

Zaroa NZ is a new start-up created by Master of Meats Wilhelm Zabern, a Master Butcher from Austria who has been living in New Zealand for over 30 years. Moving away from pork, the Master Crafted Artisan Meat products are made from 100% grass fed free range New Zealand beef, lamb and venison.

Out of stock

Description

Savernaccio is a fermented, air-dried, salted Wanaka Venison that has been aged three months until it becomes hard and turns a dark red, almost purple colour. It is made from fillet and it is lean and tender, with a sweet, musty smell.

Using the traditional dry-curing method we took Wanaka Farmed Venison fillet and smoked them with Pohutukawa. We created a natural marinade using organic sea salt, vinegar, and hot smoke as a way to preserve the Venison meat. Free of artificial preservatives. Perfect for any meat platter.

PACK SIZE: 65g

Fermented Processed Meat – No Heat Treatment

 

INGREDIENTS:
Venison, Purified Water, Organic Sea Salt, Spice and Spice Extract, Syrah, Vinegar, Pohutukawa Smoke.

100% Natural Ingredients Used:

  • No artificial chemical ingredients, colouring, flavours, or preservatives.
  • No sodium nitrates or sodium nitrites.
  • No Gluten. No Soy.

INSTRUCTIONS:
Keep refrigerated between 1-4° degrees. Unopened the Savernaccio will have a 24-week shelf life. Once opened, eat within 4 days. Store leftovers in a container not in plastic wrap.

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