Pohutukawa Smoked Venison Savernaccio 65g

Savernaccio is a fermented, air-dried, salted Wanaka Venison that has been aged three months until it becomes hard and turns a dark red, almost purple colour. It is made from fillet and it is lean and tender, with a sweet, musty smell.

Using the traditional dry-curing method we took Wanaka Farmed Venison fillet and smoked them with Pohutukawa. We created a natural marinade using organic sea salt, vinegar, and hot smoke as a way to preserve the Venison meat. Free of artificial preservatives. Perfect for any meat platter.

PACK SIZE: 65g

Fermented Processed Meat – No Heat Treatment

INGREDIENTS:
Venison, Purified Water, Organic Sea Salt, Spice and Spice Extract, Syrah, Vinegar, Pohutukawa Smoke.

100% Natural Ingredients Used:

• No artificial chemical ingredients, colouring, flavours, or preservatives.
• No sodium nitrates or sodium nitrites.
• No Gluten. No Soy.

INSTRUCTIONS:
Keep refrigerated between 1-4° degrees. Unopened the Savernaccio will have a 24-week shelf life. Once opened, eat within 4 days. Store leftovers in a container not in plastic wrap.