Coppa 100g


Woody’s Free Range Farm was born in 2013 by its founder Daniel Todd. Daniel originally hails from Peterborough in the UK, he moved to Australia in 2005 and then onto to New Zealand in 2013. After 17 years working for a Consumer Electronics company Daniel developed a curiosity for pig farming, and in particular the need to promote ethical free range farming pigs. And so the journey began.

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Coppa (Capicola) is a dry aged ‘ham’ made from a singular shoulder muscle and aged for at least two months. We roll our Capicola in a herb mix, salt and sugar and hang to dry. For the most flavour Capicola is sliced very finely and is a perfect accompaniment to any cheese.

  • Sliced packet 100g.

Our Capicola is gluten free and contains 0.003% preservative (sodium nitrite) to ensure it arrives at your home in perfect condition.