Akaroa Hot Smoked King Salmon Fillets – Award-Winning Mānuka Smoked

Description

Winner of the Outstanding NZ Food Producer Awards for four consecutive years, this Akaroa King Salmon is delicately smoked using New Zealand Mānuka wood and seasoned with local sea salt—no sugar added. Each hot-smoked fillet is vacuum-packed, chilled, and ready to eat or warm. Ideal for breakfast with toast and eggs or as a pasta topping, these fillets add a premium, rich flavour to any meal.

Weight is approximate only and between 700g – 850g

This item is only available by pre-order and is available for pick-up only. Collection can be arranged from our St Johns Deli (Wednesday–Friday) or Takanini Deli (Tuesday–Friday). Pickup times and dates will be confirmed after your order is placed.

*Adding other products to an order containing a pre-ordered item will mean your whole order will ship at the later date, with the pre-ordered item. If you require the other products sooner, we kindly ask that you do a seperate order.