Simon Gault Moroccan Flavour Shots 2 x 10g

Description

Let Gault’s Moroccan Flavour Shot turn your usual recipes into an extraordinary taste of the exotic!

1. Grilled Fish: Sprinkle the Flavour Shot over fish fillets, then grill until cooked through for a Moroccan twist.
2. Moroccan Kebabs: Mix the Flavour Shot with a little olive oil and coat cubes of lamb or chicken. Skewer with vegetables and grill.
3. BBQ Moroccan Ribs: Rub the ribs with the Flavour Shot and let sit for a few hours before grilling for a deep, spiced flavour.
4. Grilled Corn with a Twist: Mix melted butter with the Flavour Shot and brush it over corn on the cob before grilling.
5. Moroccan-Style BBQ Burgers: Mix the Flavour Shot into your burger meat before forming patties and grilling.
6. Grilled Prawn Cutlets: Toss prawn cutlets in a mix of the Flavour Shot and olive oil, then grill until pink and tender.
7. Spiced Chicken Wings: Coat chicken wings with the Flavour Shot and grill, turning occasionally, until cooked through.
8. Grilled Vegetable Medley: Toss chopped vegetables like bell peppers, zucchini, and eggplant with the Flavour Shot and a bit of oil before grilling.
9. Moroccan Steak: Rub the Flavour Shot onto the steak and let it marinate briefly before grilling.

For non-BBQ uses:

1. Marinade for Meats: Coat your choice of meat in the Flavour Shot and let it marinate in the fridge for several hours.
2. Vegetable Roast Booster: Sprinkle vegetables with the Flavour Shot before roasting in the oven.
3. Flavourful Rice: Add the Flavour Shot to your cooking rice for an aromatic side dish.
4. Spiced Popcorn: Toss freshly popped popcorn with a small amount of the Flavour Shot.
5. Seasoning for Soups and Stews: Stir the Flavour Shot into soups and stews during cooking.
6. Bread Dipper with Balsamic Twist: Mix the Flavour Shot with olive oil and a splash of balsamic vinegar for a dipping sauce.
7. Enhanced Salad Dressings: Add the Flavour Shot to your vinaigrette for a Moroccan twist.
8. Moroccan-Baked Potato:  After baking your potato, cut a cross into the top, gently squeeze it open, and then add a generous spoonful of sour cream mixed with a hearty sprinkle of Gault’s Moroccan Flavour Shot and a pinch of salt.
9. Egg Dishes: Enhance poached or fried eggs by sprinkling them with Gault’s Moroccan Flavour Shot. For scrambled eggs or omelettes, incorporate the Flavour Shot during cooking to infuse a Moroccan essence into your egg dishes.

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