Murray River Salt Flakes 500g
$23.99
Murray River Salt Flakes 500g are produced using the pristine mineralised brines from ancient saline aquifers of the Murray Darling Basin in Australia. The stunning pale pink hue of the salt flakes is a result of the mineralised brines which are particularly high in magnesium and calcium.
Murray River Salt Flakes are very soft and fragile and create superior texture to your dish. Enjoyed by food connoisseurs the world over. Place in a small finger bowl and sprinkle over meals prior to eating.
Taste the difference!
Price per 500g bag.
Description
At Gault’s Deli, we pride ourselves on offering only the finest gourmet ingredients, and Murray River Salt is no exception. Let me tell you, this stuff is seriously good.
Firstly, Murray River Salt differs from iodized table salt because it contains various minerals, including calcium, magnesium, and potassium. These minerals contribute to the unique flavor of the salt and can enhance the taste of your dishes.
Secondly, the lower sodium content in Murray River Salt makes it a
healthier option than iodized table salt, which can contribute to health problems such as high blood pressure if consumed excessively.
Lastly, the delicate and subtle flavor profile of Murray River Salt is what really sets it apart. This salt enhances the taste of food without overpowering it, unlike iodized table salt, which can sometimes have a harsh and chemical taste due to the added iodine.
And let me tell you, the best way to use Murray River Salt is to grind it between your fingers over your dishes at the table. This simple act adds an extra layer of flavor and texture that takes your dish from good to absolutely incredible. It’s the extra 5%
magic that can give your meals that restaurant-quality touch.
So next time you’re looking for that special something to elevate your dish, give Murray River Salt a try. You won’t be disappointed.
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