Mel’s Korma Masala

Unlock the secrets of North Indian cuisine and savour the unforgettable flavours of Mel’s Korma Masala. Add your choice of meat, such as chicken, lamb, or beef, for a sumptuous and satisfying curry. Alternatively, use a variety of vegetables for a delicious vegetarian option. Let your creativity shine as you explore the endless possibilities with Mel’s Korma Masala.

Enjoy the rich and warming flavours of Mel’s Korma Masala, an authentic North Indian curry. This delightful recipe features a cashew nut base and a hint of green cardamom, creating a truly indulgent experience. Slow cooking is key to enhancing the flavours and achieving the perfect balance.

Korma, originating from North India, is renowned for its rich and heavy curries. Many of these curries are complemented by dried fruit and toasted nuts, adding a delightful sweetness and crunch. In the old days, palace cooks would slow-cook the game brought back by the Maharajahs in copper pots, incorporating hand-pounded spices, fresh ginger, garlic, and generous amounts of onions, resulting in a truly royal feast.

Mel’s Korma Masala captures the essence of this culinary tradition. With its exquisite blend of spices and carefully selected ingredients, it delivers the authentic flavours of North Indian cuisine. The creamy cashew nut base adds a luxurious touch, while the green cardamom imparts a subtle yet distinctive aroma.

Immerse yourself in the heritage of Indian cooking with Mel’s Korma Masala. Slow cook your choice of meat or vegetables with this masala, allowing the flavours to meld together and create a truly memorable dish. Embrace the warmth and richness of this classic curry.