Prelibato 5 year old Italian White Balsamic Vinegar 200ml
$47.99
Prelibato 5 year old Italian White Balsamic Vinegar made by Acetaia Malpighi is created by the best Trebbiano grapes, aged at least for 5 years in ash wood barrels.
The natural choice for traditional fish and chips, and any fish, vegetable, game, or white meat dish where the white hue enhances flavour without compromising presentation.
Description
Prelibato 5 year old Italian White Balsamic Vinegar is created by the best Trebbiano grapes, aged at least for 5 years in ash wood barrels. The choice of this wood has given the product an aromatic fruity taste and a creamy texture. Sweet and sour, smooth and harmonic taste, delicate perfume and low acidity.
The natural choice for traditional fish and chips, and any fish, vegetable, game, or white meat dish where the white hue enhances flavour without compromising presentation.
For 160 years, tradition and production secrets have been passed down through the family. Today Massimo, who represents the 5th generation of the family, is the current president of Acetaia Malpighi. Acetaia Malpighi is internationally recognised as “Made in Italy” brand taking its products on the main markets all over the world.
200ml bottle
2 reviews for Prelibato 5 year old Italian White Balsamic Vinegar 200ml
| 5 star | 100% | |
| 4 star | 0% | |
| 3 star | 0% | |
| 2 star | 0% | |
| 1 star | 0% |
Related products
-
Malpighi Black Balsamic Perles 50g
$24.99Add to cart -
Malpighi Saporoso 6 year old Italian Balsamic Vinegar 500ml
$118.85Add to cart -
Pukara Estate Fig Balsamic Vinegar 250ml
$24.99Add to cart -
Malpighi Fig Balsamic Vinegar 100ml
$24.00Read more -
Malpighi White Balsamic Perles 50g
$24.99Add to cart -
Pukara Estate Pomegranate Balsamic Vinegar 250ml
$24.99Read more
Excellent product. Magic service. Thanks
I was first introduced to this fantastic Prelibato vinegar at Euro restaurant’s chef’s tasting counter, where Simon prepared an incredible 8-course dinner. I now use Prelibato vinegar on almost everything – from salads, BBQ chicken, and vegetables to fresh figs and even chocolate ice cream. I can’t think of anything it wouldn’t complement. It may sound strange, but I even love to dip nuts in it for an extra burst of flavour.