Lot Eight Reserve Extra Virgin Olive Oil

Description

Honored with numerous awards, the Lot Eight ‘Reserve’ combines the best of two cultivars, Koroneiki and Frantoio, both favourites of our oil maker, Nalini Baruch. They carefully select these two olive varieties each year, ensuring the resulting oil is a symphony of refined herbaceous and tropical fruit notes.This robust blend began its journey, winning ‘Best in Class’ in New Zealand and a Gold Medal at the prestigious New York competition, and it continues to uphold its exceptional standards. The Reserve Extra Virgin Olive Oil is your choice when only the best will suffice, perfect for dipping or adding an aromatic finishing touch to a warm dish.(FFA: 0.0 | Peroxide: 3 | Defects: none | Pungent: 2.5 | Fruity: 5.5 | Bitter: 3.0 | Total Polyphenols: 243 – Medium intensity oil)Awards:

• Winner Gold in the 2016 New York International Olive Oil judging
• Awarded Gold at the Paris Olio Nuovo 2020 Judging
• Awarded Gold at the New York Olive Oil Judging 2016
• Gold awarded at the Olives New Zealand 2022 Judging
• Best in Class at the Olives New Zealand 2022 Judging
• Reserve Best in Show at the Olives New Zealand 2022 Judging

Lot Eight is steadfastly committed to sustainable practices, honouring nature, and crafting natural products using the freshest ingredients.