Lot Eight Herbes de Provence Olive Oil

Description

The Herbes de Provence Olive Oil is a carefully crafted blend of Fennel, Thyme, Bay Leaves, Oregano, and Rosemary.Rooted in the tradition of Southern France’s Provence region, these herbs are a staple in Mediterranean cuisine. Chefs can now elevate their meats, pasta, fish, dairy dishes, pork, and poultry using this flavorful oil.This high-quality cold-pressed oil, infused with fresh New Zealand-grown herbs, is ideal for coating chicken or fish before searing, roasting, or grilling. Adding a few drops to soups or casseroles can significantly enhance their flavour profile.How to Use:Our Lot Eight chefs take pleasure in incorporating this oil into their risottos and pasta dishes, as well as drizzling it over slow oven-roasted meats. The fennel’s aromatic notes combine exquisitely with seafood, taking your culinary creations to a new level. Here are a few ideas:

• Blend into sauces and infusions
• Drizzle over fish and vegetables
• Add a spoonful to your favourite soups
• Lightly dip toasted bread croutons in the oil and toss into a salad or soup
• Infuse into your crumble to sprinkle over oven-baked fish or chicken

As you explore various dishes and flavor combinations with our Herbes de Provence oil, let it transport you to the vibrant produce markets, scenic vineyards, and charming coastlines of France.Lot Eight is steadfastly devoted to embracing sustainable practices. Their philosophy reveres nature, and they strive to craft natural products from the freshest ingredients, acknowledging the vital role of the environment.