Lot Eight ‘Flavours of the East’ Olive Oil

$32.00

Lot Eight ‘Flavours of the East’ Olive Oil is born from a deep love of crunchy Asian salads.

This season, we’ve milled olives with Vietnamese mint, lemongrass, coriander roots, and kaffir limes. The result? A fragrant cold-pressed oil, the perfect complement to Asian salads, sashimi, and oysters when paired with lime juice, brown sugar, fish sauce, salt, and pepper. Finish with mint or coriander for the ultimate taste experience.How to Use:

  1. Dipping Sauce: Pair with soy and rice wine vinegar to elevate your dumplings and dim sum.
  2. Greens Dressing: Add texture to steamed Asian greens with ginger, garlic, and crushed peanuts.
  3. Sashimi Finish: Enhance sashimi with a drizzle, miso paste, and a hint of wasabi.
  4. Thai Salad Dressing: Add vibrancy to Thai salads with coriander, lemongrass, or shredded lemon peel.
  5. BBQ Glaze: Baste meat skewers for the grill, roll in onions and peppers, and serve on Asian greens.

Lot Eight is steadfastly devoted to embracing sustainable practices. Their philosophy reveres nature, and they strive to craft natural products from the freshest ingredients, acknowledging the vital role of the environment.

Out of stock

Description

Lot Eight ‘Flavours of the East’ Olive Oil is born from a deep love of crunchy Asian salads.

This season, we’ve milled olives with Vietnamese mint, lemongrass, coriander roots, and kaffir limes. The result? A fragrant cold-pressed oil, the perfect complement to Asian salads, sashimi, and oysters when paired with lime juice, brown sugar, fish sauce, salt, and pepper. Finish with mint or coriander for the ultimate taste experience.How to Use:

  1. Dipping Sauce: Pair with soy and rice wine vinegar to elevate your dumplings and dim sum.
  2. Greens Dressing: Add texture to steamed Asian greens with ginger, garlic, and crushed peanuts.
  3. Sashimi Finish: Enhance sashimi with a drizzle, miso paste, and a hint of wasabi.
  4. Thai Salad Dressing: Add vibrancy to Thai salads with coriander, lemongrass, or shredded lemon peel.
  5. BBQ Glaze: Baste meat skewers for the grill, roll in onions and peppers, and serve on Asian greens.

Lot Eight is steadfastly devoted to embracing sustainable practices. Their philosophy reveres nature, and they strive to craft natural products from the freshest ingredients, acknowledging the vital role of the environment.

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