Pinot Noir Quince Jelly – The Vineyard – 280g
$13.00
A multi award winner artisan producer, located in beautiful Wanaka New Zealand, Taste of the Alps specialises in hand-made small batch preserves. Its boutique range is inspired by the alpine climate and abundant seasonal offerings Central Otago is renowned for.
Description
The Vineyard, Pinot Noir quince jelly isnt just a condiment, its a Wanaka experience.
Both the fragrant quince and early pickings of the Pinot Noir grapes are hand selected from Mt Barker and Aitken’s Folly Vineyard, Wanaka.
The marriage of sun-drenched land and human hand made make for a delicious, sustainable, sweet or savoury jelly.
A versatile jelly to be enjoyed with soft cheese, glazed pork ribs, Sunday roast Lamb, Dark chocolate brownie, a dollop in the jus, glaze the ham and even on the Christmas Pavlova.
A Chef’s secret!
2018 Finalist, Outstanding NZ food producer awards2018 Finalist, Inspire NZ artisan awards.
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