Pinot Noir Quince Jelly – The Vineyard – 280g


 A multi award winner artisan producer, located in beautiful Wanaka New Zealand, Taste of the Alps specialises in hand-made small batch preserves. Its boutique range is inspired by the alpine climate and abundant seasonal offerings Central Otago is renowned for. 

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The Vineyard, Pinot Noir quince jelly isnt just a condiment, its a Wanaka experience.

Both the fragrant quince and early pickings of the Pinot Noir grapes are hand selected from Mt Barker and Aitken’s Folly Vineyard, Wanaka.

The marriage of sun-drenched land and human hand made make for a delicious, sustainable, sweet or savoury jelly.

A versatile jelly to be enjoyed with soft cheese, glazed pork ribs, Sunday roast Lamb, Dark chocolate brownie, a dollop in the jus, glaze the ham and even on the Christmas Pavlova.

A Chef’s secret!


2018 Finalist, Outstanding NZ food producer awards2018 Finalist, Inspire NZ artisan awards.

Free Range Christmas Ham


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Pinot Noir Quince Jelly – The Vineyard – 280g
Pinot Noir Quince Jelly – The Vineyard – 280g