Apricot Kasundi – The Beekeeper – 400g

0 out of 5 based on 1 customer rating
(1 customer review)


 A multi award winner artisan producer, located in beautiful Wanaka New Zealand, Taste of the Alps specialises in hand-made small batch preserves. Its boutique range is inspired by the alpine climate and abundant seasonal offerings Central Otago is renowned for. 

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Made with iconic Central Otago apricots, this pickle has and no added sugar. Instead ‘honey’!

Our raw honey is sourced locally from award winning Branch Creek Honey, Cardrona.

Honey is a natural sweet liquid produced by bees, its sweeter than sugar so less is needed to achieve the same balance.

The intense flavour that you get from Central Otago apricots, Indian spices, garlic, ginger & mild chilli are cooked in small batches and best matched with EVERYTHING!

Cheese, pork, chicken, roast lamb, cold meats, best toastie pickle. Its tangy with a warming spiciness.

2 reviews for Apricot Kasundi – The Beekeeper – 400g

  1. Kylie

    Absolutely delicious!

  2. Janet (verified owner)

    Multiple uses. Lovely chutney.

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Apricot Kasundi – The Beekeeper – 400g
Apricot Kasundi – The Beekeeper – 400g