Texturas Choco Sparkys 210g
$58.57
Texturas Choco Sparkys (sugar, lactose, glucose, carbon dioxide) produced in Spain. Choco Sparkys are small chocolate-wrapped caramel pieces that deliver a burst of fizzing and crackling sensation in every bite, adding an unforgettable textural element to your creations.
Currently out of stock but on order from Spain. Add to your wishlist to be notified once it is back in stock.
Out of stock
Description
Since its inception in 1997, elBullitaller has had the goal of broadening the range of possible textures in cooking. The fruit of this experimentation is a series of techniques that, like foams, clouds, etc., have brought about an evolution in style. The Texturas line of products, essential for you to be able to incorporate some of their best-known techniques to your kitchen, such as hot gelatins, airs, melon caviar or spherical ravioli. The products that make up the Sferificación, Gelificación, Emulsificación, Espesantes and Surprises lines are the result of a rigorous process of selection and experimentation. Texturas is a gateway to a world of magical sensations that will no doubt continue to grow.
Sparkys are small chocolate-wrapped caramel pieces that explode when contacting with humidity. They allow to add the cracking and fizzing effect in numerous preparations, providing a unique crunchy and sparkling texture. Presentation in small spontaneously fragmented pieces of caramel coated in chocolate.
Price per 210g can.
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