The Wild Fermentary – Wild Kimchi 390g
$18.50
Introducing our best-selling Wild Kimchi with stinging nettle – a spicy and tangy vegan delight! Bursting with big, bold Korean flavors, this raw, wild-fermented kimchi is perfect for pairing with almost anything – from salmon and noodles to cheese, pork, and eggs. Made with high-quality ingredients such as napa cabbage, daikon, coriander, garlic, and ginger, this vegan-friendly kimchi also contains the added goodness of stinging nettle, known for its numerous health benefits. Spice up your meals with our delicious Wild Kimchi today!
Description
WILD KIMCHI w/ stinging nettle (V)
Delicious vegan kimchi exploding with big racy Korean flavours! Partners with almost everything – salmon, noodles, cheese, pork, eggs…. Our best-seller! Raw, wild-fermented and vegan-friendly.
Ingredients: napa cabbage, carrot, daikon, onion, nettle, coriander, garlic, ginger, red pepper, chilli, tamari soy sauce.
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