The Wild Fermentary – Wild Kimchi 390g

Introducing our best-selling Wild Kimchi with stinging nettle – a spicy and tangy vegan delight! Bursting with big, bold Korean flavors, this raw, wild-fermented kimchi is perfect for pairing with almost anything – from salmon and noodles to cheese, pork, and eggs. Made with high-quality ingredients such as napa cabbage, daikon, coriander, garlic, and ginger, this vegan-friendly kimchi also contains the added goodness of stinging nettle, known for its numerous health benefits. Spice up your meals with our delicious Wild Kimchi today!