Murray River Salt Flakes 250g


The Murray River Salt Flakes are crafted from mineral-rich brines sourced from the pristine, ancient saline aquifers of the Murray Darling Basin. The brines’ high magnesium and calcium content gives the salt flakes a beautiful pale pink hue.

These delicate salt flakes are incredibly soft and fragile, adding a superior texture to any dish. They are favored by food enthusiasts worldwide and can be enjoyed by placing them in a small finger bowl and sprinkling them over meals before consuming.

Experience the exceptional taste difference with Murray River Salt Flakes!

Price per 250g bag

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At Gault’s Deli, we pride ourselves on offering only the finest gourmet ingredients, and Murray River Salt is no exception. Let me tell you, this stuff is seriously good.

Firstly, Murray River Salt differs from iodized table salt because it contains various minerals, including calcium, magnesium, and potassium. These minerals contribute to the unique flavor of the salt and can enhance the taste of your dishes.

Secondly, the lower sodium content in Murray River Salt makes it a
healthier option than iodized table salt, which can contribute to health problems such as high blood pressure if consumed excessively.

Lastly, the delicate and subtle flavor profile of Murray River Salt is what really sets it apart. This salt enhances the taste of food without overpowering it, unlike iodized table salt, which can sometimes have a harsh and chemical taste due to the added iodine.

And let me tell you, the best way to use Murray River Salt is to grind it between your fingers over your dishes at the table. This simple act adds an extra layer of flavor and texture that takes your dish from good to absolutely incredible. It’s the extra 5%
magic that can give your meals that restaurant-quality touch.

So next time you’re looking for that special something to elevate your dish, give Murray River Salt a try. You won’t be disappointed.


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