Murray River Salt Flakes 150g
$13.00
The Murray River Salt Flakes are made using pure mineralised brines obtained from the Murray Darling Basin’s ancient saline aquifers. The brines are rich in magnesium and calcium, giving the salt flakes a stunning pale pink colour.
These soft and fragile salt flakes add an extraordinary texture to any dish, making them a favourite among food enthusiasts worldwide. Simply place them in a small finger bowl and sprinkle over your meal to elevate its taste.
Transform your culinary experience with the unique flavour of Murray River Salt Flakes!
Murray River Gourmet Salt Flakes produced in the Hunter Valley Australia.
Price per 150g bag
Out of stock
Description
Murray River Salt Flakes are produced using the pristine mineralised brines from ancient saline aquifers of the Murray Darling Basin. The stunning pale pink hue of the salt flakes is a result of the mineralised brines which are particularly high in magnesium and calcium.
Murray River Salt Flakes are very soft and fragile and create superior texture to your dish. Enjoyed by food connoisseurs the world over. Place in a small finger bowl and sprinkle over meals prior to eating.
Taste the difference!
1 review for Murray River Salt Flakes 150g
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I did not realise until I watched one of Simons videos that salt is “iodine flavoured” they add it in. OMG what a HUGE difference using Murray River Salt. It’s so delicate and delicious. Never going back to plain salt again. Same goes for olive oils and vinegars, one you know you know!