Ponthier Chilled Sudachi Puree 1kg


Chilled Sudachi Puree made by Ponthier in France


This French Ponthier Chilled Sudachi Puree 1kg is made from fruit picked at maturity that is finely crushed to which sugar is added (approximately 10%) and contain no additives.

Purees can be used as a substitute for fresh fruit, and offering practicality, time saving, food safety, cost control and consistent quality throughout the year. Purees can be used in Cocktails, fruit juices, smoothies, deserts and as fillings for chocolate

The sudachi is an exotic citrus fruit with green peel and intense and refreshing aromas. Sudachis are very small, with a diameter of just 4cm. This round fruit has particularly pulpy flesh. Linked to the history of Japanese cuisine since the dawn of time, sudachis are primarily produced in Tokushima, where Maison Ponthier has carefully sourced high-end raw ingredients. Used in particular for seasoning fish or preparing fresh drinks and sorbets, this small citrus fruit offers an entirely new thirst-quenching and spicy note.

The product must be kept refrigerated and used within 3-5 days of opening.

Price per 500g Sachet or Puree

Freight is via a non-chilled courier packed with ice


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Ponthier Chilled Sudachi Puree 1kg
Ponthier Chilled Sudachi Puree 1kg