Ponthier Chilled Mango Puree 1kg


Chilled Mango Puree made by Ponthier in France

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This French Ponthier Chilled Mango Puree 1kg is made from fruit picked at maturity that is finely crushed to which sugar is added (approximately 10%) and contain no additives.

Purees can be used as a substitute for fresh fruit, and offering practicality, time saving, food safety, cost control and consistent quality throughout the year. Purees can be used in Cocktails, fruit juices, smoothies, deserts and as fillings for chocolate

To produce its purée, Maison Ponthier has selected the prestigious Alphonso mango from Ratnagiri. Mangoes from this region are known for being among the best in the world and the Alphonso is the most popular among dozens of other varieties. The coastal region of Ratnagiri guarantees an excellent quality of fruit thanks to a high level of humidity and soil that is both acidic and rocky. At the Maison Ponthier partner plantations, the trees are abundantly irrigated as soon as the fruit reaches the size of a grape, with more than 50 litres of water per day and per tree. Strict control of the mangoes’ Brix level allows for harvest at full ripeness. Small in size and highly concentrated in sugar and pigment, they are perfectly flavoured, fleshy and non-fibrous.

The product must be kept refrigerated and used within 3-5 days of opening.

Price per 1kg Sachet or Puree

Freight is via a non chilled  Courier packed with ice.


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Ponthier Chilled Mango Puree 1kg
Ponthier Chilled Mango Puree 1kg