Ponthier Chilled Mandarin Puree 1kg


Chilled Mandarin Puree made by Ponthier in France


This French Ponthier Chilled Mandarin Puree 1kg is made from fruit picked at maturity that is finely crushed to which sugar is added (approximately 10%) and contain no additives.

Purees can be used as a substitute for fresh fruit, and offering practicality, time saving, food safety, cost control and consistent quality throughout the year. Purees can be used in Cocktails, fruit juices, smoothies, deserts and as fillings for chocolate

Not to be confused with the clementine, the mandarin, slightly more acidic, has a juicier and more fragrant flesh. In perfumes, the essence of mandarin is one of the citrus notes, and brings a fresh and invigorating touch. All the countries of the Mediterranean basin grow mandarins, but it is in Sicily that Ponthier has decided to source this fruit. This is because one of the best qualities of mandarin is grown here, respecting local traditions. These sun-drenched fruits have a particularly tasty flesh, a powerful aroma, a bright colour, balanced acidity and a slight bitterness. Thanks to these many qualities, the mandarins of Sicily have been selected to illustrate the projects of the Slow Food foundation, devoted to biodiversity.

The product must be kept refrigerated and used within 3-5 days of opening.

Price per 1kg Sachet or Puree

Freight is via a non chilled  Courier packed with ice.


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Ponthier Chilled Mandarin Puree 1kg
Ponthier Chilled Mandarin Puree 1kg