Pretty Fancy Chocolate – Granny’s Kitchen 8 Bonbon Collection

Description

Take a delightful journey down memory lane with Pretty Fancy Chocolate, Granny’s Kitchen 8 Bonbon Collection. This box captures the essence of old-fashioned recipes reminiscent of childhood visits to your grandparents. Each piece of chocolate tells a story, offering flavours that bring back memories of afternoon bakes, Sunday lunches, and holiday treats.

From the buttery richness of shortbread cookies to the cozy sweetness of apple pie, each bonbon is crafted to evoke a sense of nostalgia and comfort. The collection includes:

• Afternoon Tea: A buttery shortbread base offers a rich, crumbly texture and a subtle hint of sweetness. Atop the shortbread, a layer of Earl Grey-infused 36% white chocolate ganache imparts a fragrant note of bergamot and a delicate tea-like bitterness, marrying perfectly with the base’s buttery richness.
• Apple Pie: This tantalising bonbon marries the warmth of cinnamon and the sweet, tartness of sour heritage apples. The crisp feuilletine base, lends a delightful crunch to every bite. The resulting flavour profile is a harmonious blend of sweetness, tartness, and spice.
• Afghan: Delight in the rich, chocolatey goodness of this classic New Zealand treat. Each bonbon is a perfect balance of crunchy cornflakes, walnuts and decadent 65% dark chocolate. Perfect for a cozy afternoon tea or a delightful snack, our Afghan Bonbon promises a taste of Kiwi tradition in every bite.
• Lemon Meringue Pie: Is a luscious treat that encapsulates the indulgent flavours of a classic lemon meringue pie in one elegant bite. A zesty lemon gel, bursts with tangy freshness and provides the perfect contrast to the sweet, airy vanilla bean marshmallow that crowns it. This tangy centre is enveloped in a layer of smooth, creamy vanilla bean ganache. It is finished with a crunchy shortbread base, providing the perfect textural contrast to balance the tart and sweet flavours of the lemon gel and vanilla ganache. Each bite of this bonbon is a symphony of textures and flavours, making it a truly indulgent treat for any lemon lover.
• Anzac Biscuit: A silky smooth salted vanilla bean caramel crowns the classic kiwi Anzac biscuit. The chewy blend of coconut and oats in the biscuit provides a satisfying texture, reminiscent of cherished memories from home.
• Rum & Raisin: Crafted with organic spiced rum from Lunatic and Lover and infused with the plump, juicy raisins. This rich caramel evokes memories of Rum & Raisin truffle balls enjoyed during special visits to Granny’s house.
• Rhubarb & Custard: Cozy desserts at Granny’s house always included poached rhubarb with custard, this bonbon is a trip down memory lane. The tangy Rhubarb gel pairs perfectly with the rich creaminess of advocaat custard ganache, a silky fusion of creamy vanilla bean ganache and Dutch egg liqueur, with its sweet, velvety richness tempering the sharpness of the rhubarb gel. This delightful interplay of flavours creates a harmonious blend that is both refreshing and indulgent.
  Gluten-free / Contains alcohol
• Sticky Date Pudding: A decadent treat that combines the rich flavours of sticky date pudding and dark chocolate. A creamy, buttery organic date caramel is infused with hint of warming spices. The caramel is then encased in a velvety shell of organic 70% dark chocolate, its deep, bittersweet notes creating a delicious contrast to the sweet filling. Gluten free

Perfect for those who love an edible archive of treasured moments.