The Cheese Barn Organic Quark

Description

The Cheese Barn Organic Quark is crafted using a traditional Dutch recipe that dates back to the Iron Age. This fresh, white cheese is made from pasteurised organic milk, starter cultures, and vegetable rennet, with no added milk powders or thickeners.

After being hung in cheesecloth to naturally drain excess whey, the resulting texture is firm yet slightly crumbly, with a mild, milky flavour. BioGro Organic Certified, this Quark offers exceptional versatility—it can be paired with savoury seasonings like caraway or spring onions or sweetened with sugar or honey for desserts and breakfasts.

Ideal for baked dishes, it enhances everything from pies to cheesecakes and mousses.