Parmigiano Reggiano (parmesan) 1/2 Wheel 20kg

5 out of 5 based on 3 customer ratings

Parmigiano Reggiano (parmesan) cheese from the Canterelli family: a name in the history of Parmigiano Reggiano since 1876. The presence of the Cantarelli family guarantees, now as it has for almost 150 years, the opportunity to taste an excellent product in every aspect. This Parmigiano Reggiano is rich in original scents and smells, thanks to the particular maturation, which has always been carried out in ancient stone warehouses.

Today, still in the original location, the Company is led by Massimiliano Canterelli, the sixth generation, who is head of one of the longest-living companies in Italy.

Needing a different size or quantity in this product?



The king of all Italian cheeses, due to both quality and fame. It is made simply from milk, salt, and rennet. Produced on the hills near Parma and Reggio Emilia cities by dairies that have uncontaminated pastures, healthy cows, and expert dairymen that work the product in a completely hand-made fashion, as prescribed by the regulations of the Union. Around 500 litres of milk are used to obtain a whole cheese. Before being sold, the cheese has to go through the strict selection of the Union and bear the sign with the number of the dairy in which it was produced, the month, and the year in which it was made. Seasoned naturally, in the hills, for 24-28 months. Perfect for use in all Italian dishes. $60.86 per kilo

Please Note: Freight is non chilled but packed with ice and sent by courier