Cipolline Onions In Balsamic Vinegar 2.5kg

Description

Baby onions of Boretto cooked in a sweet and sour sauce made with balsamic vinegar.

Ideal as an hors d’oeuvre or a side dish for cutlets, poached or grilled meat, or seafood. Excellent either warm or cold.  Use the juice as a lovely salad dressing.

Imported from Italy from Menu which has a long standing history of creating quality products from the freshest ingredients since 1932.

Price per 2.5kg can.