Ultimate Party Pizza – Feeds 8

Description

The Game Changer – The Pizza So Good, You’ll Never Order Takeaway Again

A perfect balance of rich, slightly spiced chorizo, creamy melted mozzarella, umami-packed mushrooms, and a hint of caramelised balsamic. This isn’t just a pizza—it’s your new signature dish.

Serves up to 8 people – or stretch it over multiple meals.

What Arrives at Your Door

🫓 8 Gault’s Deli Frozen Pizza Doughs – long shelf life when kept frozen
🍅 1 jar Gault’s Deli Pizza/Pasta Sauce – fridge stable after opening
🧀 1 bag Gault’s Deli Mozzarella – resealable and long-dated
🥩 275g Kaipara Angus Beef Chorizo – cured, full-flavoured, fridge-friendly
🍄 1 jar Marinated Shiitake Mushrooms – keeps for weeks
🧀 1 wedge (200g) 24-Month Aged Parmigiano Reggiano – hard cheese, stores well
🍷 1 bottle (250ml) Pukara Estate Caramelised Balsamic – pantry staple
🫒 1 bottle (250ml) Pukara Estate Garlic Extra Virgin Olive Oil – perfect for cooking too

Everything is designed to last. Use it all at once or spread the joy over time. Zero waste.

What else you may need

• Optional: Garnish with fresh basil or rocket if you love that herbaceous finish – but it’s totally fine without

Pizza’s are best cooked using a Pizza Stone
A pizza stone improves pizza by providing even, high heat that crisps the base and prevents sogginess. It mimics a wood-fired oven floor, resulting in a better crust and faster, more consistent cooking in any oven.

How to Prep & Cook your own Delicious Pizzas at Home:

You can find more helpful tips including how to prove your dough by checking out our Gaults Deli Pizza Kit Help Hub here

1. Prep

• Defrost the dough overnight in the fridge if coming out of the freezer
• Whether chilled or thawed, dough needs to prove at room temperature until it’s soft, puffy, and easy to stretch.

2. Fire It Up

• Conventional oven: 250°C (fan bake) – preheat for 30 mins
• Pizza oven: 450°C – get that stone screaming hot
• BBQ with pizza stone: Lid down, 15 minutes on high heat

3. Stretch & Build

• Lightly dust your bench
• Stretch out Gault’s Deli Pizza Dough into a thin base
• Leave a thicker crust edge for that classic chew

4. Layer the Good Stuff

• Spread a thin layer of Pizza/Pasta Sauce
• Scatter Mozzarella evenly
• Add slices of Kaipara Angus Beef Chorizo
• Sprinkle Marinated Shiitake Mushrooms

5. Bake to Golden Goodness

• Pizza oven (450°C): 90 seconds – 2 minutes, rotating halfway.
• Conventional oven (250°C): 8–10 minutes until golden brown and bubbling.
• BBQ (high heat, lid closed): 4–6 minutes, checking every 30 seconds and rotating if needed.

6. Finish Strong

• Grate over Parmigiano Reggiano
• Drizzle with Caramelised Balsamic
• Brush crust with Garlic EVOO
• Optional: Add fresh basil or rocket

🍕 Slice. Serve. Savour.