Gault’s Ham & Pineapple Pizza Kit – The Kiwi Classic Reimagined

Description

Ham & Pineapple Done Right – The Kiwi Classic Reimagined

A perfectly balanced take on a Kiwi favourite: a harmonious blend of crispy bacon and a sweet, tangy element—topped with melted mozzarella, finished with aged Parmigiano Reggiano and a sprinkle of Italian seasoning.

What Arrives at Your Door

🫓 8 Gault’s Deli Frozen Pizza Doughs – premium quality and long-lasting
🍅 1 jar Gault’s Deli Pizza/Pasta Sauce – flavourful and versatile
🧀 1 bag of Gault’s Deli Frozen Mozzarella – sent frozen for peak freshness
🥓 A pack of Grassy Knoll Free-Range Streaky Bacon – full of flavour
🧀 1 wedge (200g) 9 month aged Cantarelli Grana Padano cheese – hard cheese that stores well
🌿 Gault’s Deli Italian Seasoning – a blend of herbs to finish
📱 QR Code: Scan for a video guide on how to thaw, prove, and hand stretch your doughs

You’ll need to also grab
Fresh pineapple—add before baking for a caramelised finish, or after cooking for a fresh and juicy burst.

Pizza’s are best cooked using a Pizza Stone
A pizza stone improves pizza by providing even, high heat that crisps the base and prevents sogginess. It mimics a wood-fired oven floor, resulting in a better crust and faster, more consistent cooking in any oven.

How to Prep & Cook your own Delicious Pizzas at Home:

You can find more helpful tips including how to prove your dough by checking out our Gaults Deli Pizza Kit Help Hub here

1. Prep

• Defrost the dough overnight in the fridge if coming out of the freezer
• Whether chilled or thawed, dough needs to prove at room temperature until it’s soft, puffy, and easy to stretch. You can read how to prove your dough here.

2. Fire It Up

• Conventional oven: 250°C (fan bake) – preheat for 30 mins
• Pizza oven: 450°C – get that stone screaming hot
• BBQ with pizza stone: Lid down, 15 minutes on high heat

3. Stretch & Build

• Lightly dust your bench
• Stretch out Gault’s Deli Pizza Dough into a thin base
• Leave a thicker crust edge for that classic chew

4. Layer the Good Stuff

• Spread a thin layer of Pizza/Pasta Sauce
• Scatter Mozzarella evenly
• Top with the bacon you have finely diced
• Optional: Add pineapple slices now, if you want them to be cooked

5. Bake to Golden Goodness

• Pizza oven (450°C): 90 seconds – 2 minutes, rotating halfway.
• Conventional oven (250°C): 8–10 minutes until golden brown and bubbling.
• BBQ (high heat, lid closed): 4–6 minutes, checking every 30 seconds and rotating if needed.

6. Finish Strong

• Remove from the oven, grate the aged Parmigiano Reggiano over the top and sprinkle with Italian seasoning
• Optional: Add pineapple slices

🍕 Slice. Serve. Savour.