Mushroom Truffle Risotto Kit


The pungent flavour of white truffle marries perfectly with the earthiness of mushrooms in this incredible risotto dish. Follow the step by step tutorial by watching Simon’s video and enjoy a hearty and delicious meal with friends and family.

Serves 6 – 8

NB. This recipe has a shopping list of ingredients that must be purchased separately to make Simon’s dish.



1 x Santagata Extra Virgin Olive Oil – 30ml sample size. Santagata Italian EVOO Oil is suitable for everyday use in the kitchen it can be used as a dressing for meat, fish, salads, sauces and soups.

1 x Gault’s Vegetable Stock Pouch – 105g. A farmers market full of veggies in every pouch is exactly what you are getting. My veggie stock is so full of real vegetables you can smell them. This Executive Chef strength stock will give your meals, gravies and sauces that extra 5% magic that turns a good meal into a great one. Now you’re cooking!

1 x Carnaroli Risotto Rice – 2 cups. The risotto rice par excellence, Carnaroli is a thick and pearly white rice that has great absorption without losing a great amount of starch during cooking. The result is a consistent texture with a creamy mouthfeel, making for flavourful and creamy risottos every time.

1 x Mushroom Truffle Crème – 85g. A cream full exquisite French truffle, with its typical dark colour. A cream of button mushrooms as the base for the refined flavour of the Tuber aestivum truffle.

1 x Alba Italian Truffle Salt – small sample size. This White Truffle Salt from the Italian specialists in Truffle products is a modern product that can be used on each recipe to give a hint of white truffle flavour.

1 x Alba Italian Truffle Oil – small sample size. This stunning Italian White Truffle Oil, can be used as an alternative to fresh truffles. Try a dash in your mashed potato, over sautéed or roasted vegetables, or as a plate finishing drizzle.

1 x Parmigiano Reggiano Parmesan Cheese – wedge. The king of the hard cheeses, this parmesan can’t be beaten for flavour!

1 x Pipette – for drizzling the caramelised balsamic onto your finished risotto.

1 x Recipe Card.

SHOPPING LIST (not supplied in kit)

1 large onion

2 – 3 Tablespoons butter

1/2 – 1 cup white wine

Freshly ground black pepper