Simon Gaults Ultimate Margherita Pizza Kit
$46.00
The Ultimate Margherita – A Classic That Never Gets Old
You get everything you need to make one of the great pizza classics.
What Arrives at Your Door
🫓 Box of 4 Gault’s Deli Frozen Pizza Doughs* – simply thaw and they’re ready for your creation
🍅 1 jar Gault’s Deli Pizza/Pasta Sauce – bursting with flavour
🧀 1 bag of Gault’s Deli Frozen Mozzarella – delivered frozen for peak freshness
🧀 1 wedge (200g) 24-Month Aged Parmigiano Reggiano – hard, long-storing
📱 QR Code: Scan for a video guide on how to thaw, prove, and hand stretch your dough
Chilled & Frozen Delivery Notice
Packaging and Courier
Chilled and frozen items, including our premium pizza dough, are packed in insulated, ice-lined cartons and sent by overnight courier.
Possible Delays
We book the fastest service available, but courier hold-ups can occur. A delay may let the temperature rise and affect product quality.
Your Part
By ordering, you accept this risk and agree to have someone ready to receive the parcel on the first delivery attempt, then refrigerate or freeze the contents straight away.
Deliveries Outside Auckland
Addresses beyond Auckland receive our travel-friendly dough, which stays fresh in the fridge (unopened) for up to 12 days. When you are ready to use it, halve each piece, roll into balls, and let them prove before baking.
Thank you for your understanding.
The Ultimate Margherita – A Classic That Never Gets Old
You get everything you need to make one of the great pizza classics.
What Arrives at Your Door
🫓 Box of 4 Gault’s Deli Frozen Pizza Doughs* – simply thaw and they’re ready for your creation
🍅 1 jar Gault’s Deli Pizza/Pasta Sauce – bursting with flavour
🧀 1 bag of Gault’s Deli Frozen Mozzarella – sent frozen for peak freshness
🧀 1 wedge (200g) 24-Month Aged Parmigiano Reggiano – hard, long-storing
📱 QR Code: Scan for a video guide on how to thaw, prove, and hand stretch your dough
Pizza’s are best cooked using a Pizza Stone
A pizza stone improves pizza by providing even, high heat that crisps the base and prevents sogginess. It mimics a wood-fired oven floor, resulting in a better crust and faster, more consistent cooking in any oven.
How to Prep & Cook your own Delicious Pizzas at Home:
You can find more helpful tips including how to prove your dough by checking out our Gaults Deli Pizza Kit Help Hub here
1. Prep
- Defrost the dough overnight in the fridge if coming out of the freezer
- Whether chilled or thawed, dough needs to prove at room temperature until it’s soft, puffy, and easy to stretch.
2. Fire It Up
- Conventional oven: 250°C (fan bake) – preheat for 30 mins
- Pizza oven: 450°C – get that stone screaming hot
- BBQ with pizza stone: Lid down, 15 minutes on high heat
3. Stretch & Build
- Lightly dust your bench
- Stretch out Gault’s Deli Pizza Dough into a thin base
- Leave a thicker crust edge for that classic chew
4. Layer the Good Stuff
- Spread a thin layer of Pizza/Pasta Sauce
- Lay some fresh basil on the sauce (fresh basil not included in the kit)
- Scatter the Mozzarella evenly
5. Bake to Golden Goodness
- Pizza oven (450°C): 90 seconds – 2 minutes, rotating halfway.
- Conventional oven (250°C): 8–10 minutes until golden brown and bubbling.
- BBQ (high heat, lid closed): 4–6 minutes, checking every 30 seconds and rotating if needed.
6. Finish Strong
- Remove from the oven
- Generously grate over the aged Parmigiano Reggiano
- Add a scattering of fresh basil (from your own supply)
- (Optional) Drizzle with Pukara Estate Garlic or Chilli EVOO for extra punch
🍕 Slice. Serve. Savour.
Simon Says: Elevate your margherita pizza by layering fresh basil both before and after baking – it’s the secret to that irresistible, classic flavour. Enjoy!
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