Simon Gaults Ultimate Cheesy Garlic Pizza Kit

Simon Gaults Ultimate Cheesy Garlic Pizza Kit

For every cheese lover out there, this is the ultimate cheesy garlic pizza bread kit—spicy, bold, and ridiculously easy to make!

What Arrives at Your Door

🫓 4 x Frozen Pizza Doughs* – ready when you are
🧀 1 x Grana Padano Cheese (200g) – nutty and savoury
🧀 1 x Manchego Cheese (150g) – rich and tangy
🌶️ 1 x Pukara Estate Chilli Oil (30ml) – for a spicy, zesty kick
🧄 1 x Pukara Estate Garlic Oil (30ml) – for an aromatic finish

🇮🇹 1x Gaults Blend Italian Seasoning 40g
📱 QR Code: Scan for a video guide on how to thaw, prove, and hand stretch your dough.

Optional
Thyme – fresh or dried – is not included, so add your own if desired.

Pizza’s are best cooked using a Pizza Stone
A pizza stone improves pizza by providing even, high heat that crisps the base and prevents sogginess. It mimics a wood-fired oven floor, resulting in a better crust and faster, more consistent cooking in any oven.

How to Prep & Cook your own Delicious Pizzas at Home:

You can find more helpful tips including how to prove your dough by checking out our Gaults Deli Pizza Kit Help Hub here

1. Prep

• Defrost the dough overnight in the fridge if coming out of the freezer
• Whether chilled or thawed, dough needs to prove at room temperature until it’s soft, puffy, and easy to stretch.

2. Fire It Up

• Conventional oven: 250°C (fan bake) – preheat for 30 mins
• Pizza oven: 450°C – get that stone screaming hot
• BBQ with pizza stone: Lid down, 15 minutes on high heat

3. Stretch & Build

• Lightly dust your bench
• Stretch out Gault’s Deli Pizza Dough into a thin base
• Leave a thicker crust edge for that classic chew

4. Layer the Good Stuff

• Grate a generous amount of both Grana Padano and Manchego cheeses and mix them together. (You’ll have plenty left for an extra topping later.)
• Evenly sprinkle the cheese mixture over your dough.
• Top with a light dusting of Gaults Blend Italian Seasoning and/or your own thyme [optional].
• Drizzle on Pukara Estate Chilli Oil, then finish with Pukara Estate Garlic Oil.

5. Bake to Golden Goodness

• Pizza oven (450°C): 90 seconds – 2 minutes, rotating halfway.
• Conventional oven (250°C): 8–10 minutes until golden brown and bubbling.
• BBQ (high heat, lid closed): 4–6 minutes, checking every 30 seconds and rotating if needed.

6. Finish Strong

• Remove from the oven, grate the aged Parmigiano Reggiano over the top and sprinkle with Italian seasoning
• Optional: Add pineapple slices

🍕 Slice. Serve. Savour.

Simon Says: Create a gourmet pizza with premium cheeses and bold garlic flavour. Enjoy every bite!