Simon Gault’s Ham & Cheese Pizza Kit – The Kiwi Classic Reimagined
$65.00
A premium take on a Kiwi favourite – featuring bacon, mozzarella, aged cheese and Italian herbs on hand-stretched pizza dough. Just add pineapple and bake to golden perfection.
What Arrives at Your Door
🫓 8 Gault’s Deli Frozen Pizza Doughs* – premium quality and long-lasting
🍅 1 jar Gault’s Deli Pizza/Pasta Sauce – flavourful and versatile*
🧀 1 bag of Gault’s Deli Frozen Mozzarella – sent frozen for peak freshness*
🥓 A pack of Grassy Knoll Free-Range Streaky Bacon – full of flavour
🧀 1 wedge (200g) 9 month aged Cantarelli Grana Padano cheese – hard cheese that stores well
🌿 Gault’s Deli Italian Seasoning – a blend of herbs to finish
📱 QR Code: Scan for a video guide on how to thaw, prove, and hand stretch your doughs
You’ll need to also grab
Fresh pineapple to add before baking or as a topping after if you prefer your fruit crisp.
*Our 300g mozzarella tops four ultra-cheesy pizzas or, eight with moderate cheese.
*Our Pizza/Pasta Sauce makes four extra-saucy pizzas, or eight with balanced sauce.
Chilled & Frozen Delivery Notice
Packaging and Courier
Chilled and frozen items, including our premium pizza dough, are packed in insulated, ice-lined cartons and sent by overnight courier.
Possible Delays
We book the fastest service available, but courier hold-ups can occur. A delay may let the temperature rise and affect product quality.
Your Part
By ordering, you accept this risk and agree to have someone ready to receive the parcel on the first delivery attempt, then refrigerate or freeze the contents straight away.
Deliveries Outside Auckland
Addresses beyond Auckland receive our travel-friendly dough, which stays fresh in the fridge (unopened) for up to 12 days. When you are ready to use it, halve each piece, roll into balls, and let them prove before baking.
Thank you for your understanding.
Ham & Pineapple Done Right – The Kiwi Classic Reimagined
A perfectly balanced take on a Kiwi favourite: a harmonious blend of crispy bacon and a sweet, tangy element—topped with melted mozzarella, finished with aged Parmigiano Reggiano and a sprinkle of Italian seasoning.
What Arrives at Your Door
🫓 8 Gault’s Deli Frozen Pizza Doughs* – premium quality and long-lasting
🍅 1 jar Gault’s Deli Pizza/Pasta Sauce – flavourful and versatile
🧀 1 bag of Gault’s Deli Frozen Mozzarella – sent frozen for peak freshness
🥓 A pack of Gaults Nitrate Free-Range Streaky Bacon – full of flavour
🧀 1 wedge (200g) 9 month aged Cantarelli Grana Padano cheese – hard cheese that stores well
🌿 Gault’s Deli Italian Seasoning – a blend of herbs to finish
📱 QR Code: Scan for a video guide on how to thaw, prove, and hand stretch your doughs
You’ll need to also grab
Fresh pineapple—add before baking for a caramelised finish, or after cooking for a fresh and juicy burst.
Pizza’s are best cooked using a Pizza Stone
A pizza stone improves pizza by providing even, high heat that crisps the base and prevents sogginess. It mimics a wood-fired oven floor, resulting in a better crust and faster, more consistent cooking in any oven.
How to Prep & Cook your own Delicious Pizzas at Home:
You can find more helpful tips including how to prove your dough by checking out our Gaults Deli Pizza Kit Help Hub here
1. Prep
- Defrost the dough overnight in the fridge if coming out of the freezer
- Whether chilled or thawed, dough needs to prove at room temperature until it’s soft, puffy, and easy to stretch. You can read how to prove your dough here.
2. Fire It Up
- Conventional oven: 250°C (fan bake) – preheat for 30 mins
- Pizza oven: 450°C – get that stone screaming hot
- BBQ with pizza stone: Lid down, 15 minutes on high heat
3. Stretch & Build
- Lightly dust your bench
- Stretch out Gault’s Deli Pizza Dough into a thin base
- Leave a thicker crust edge for that classic chew
4. Layer the Good Stuff
- Spread a thin layer of Pizza/Pasta Sauce
- Scatter Mozzarella evenly
- Top with the bacon you have finely diced
- Optional: Add pineapple slices now, if you want them to be cooked
5. Bake to Golden Goodness
- Pizza oven (450°C): 90 seconds – 2 minutes, rotating halfway.
- Conventional oven (250°C): 8–10 minutes until golden brown and bubbling.
- BBQ (high heat, lid closed): 4–6 minutes, checking every 30 seconds and rotating if needed.
6. Finish Strong
- Remove from the oven, grate the aged Parmigiano Reggiano over the top and sprinkle with Italian seasoning
- Optional: Add pineapple slices
🍕 Slice. Serve. Savour.
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