Thorvald Cheese Sheep’s Feta 120g
$11.99
NZ Greek-style sheep’s milk feta. Delicious, creamy and full of flavor – Thorvald Cheese Sheep Feta is perfect for any dish! Try this old-world style cheese and discover a truly delicious taste experience.
Description
Upper Moutere, Nelson is known for producing some of the best sheep milk products in New Zealand, and their pasteurised sheep’s milk Greek style cheese is no exception. Made from 100% sheep milk and aged in a light salt brine before being packed, this cheese has a unique flavour and texture that is sure to impress.
This Greek-style cheese has a semi-firm, crumbly texture with a great balance of creaminess, salt, and typical feta tang. The use of sheep’s milk gives the cheese a distinct flavour that sets it apart from traditional cow’s milk feta. The cheese is aged in a light salt brine, which enhances the flavour and helps to preserve the cheese.
Thorvald’s pasteurised sheep’s milk Greek style cheese is incredibly versatile and can be used in a variety of dishes. It is perfect for adding to salads, pizzas, and pasta dishes. Its crumbly texture makes it easy to crumble over dishes as a topping, or it can be used as a substitute for traditional feta in recipes.
What sets Thorvald’s pasteurised sheep’s milk Greek style cheese apart is the quality of the ingredients used in its production. The sheep’s milk used in the cheese is sourced from local farms that ensure their animals are well cared for, resulting in high-quality milk that is rich and creamy.
Thorvald’s pasteurised sheep’s milk Greek style cheese is a must-try for any cheese lover. Made from 100% sheep’s milk and aged in a light salt brine, this cheese has a unique flavour and texture that is sure to impress. Its versatility makes it perfect for a variety of dishes, and its high-quality ingredients ensure that it is a top-notch product.
Please Note Freight is non chilled but packed with ice and sent by courier.
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Nice crumbly cheese.
Nice flavour and crumbly