SALAME MILANO 130g sliced

SALAME MILANO 130g is a classic Italian dry-cured salami hailing from the Milan region, made from finely ground pork—often ground “to a rice grain”—and carefully seasoned with salt, garlic, white (and sometimes black) pepper. It undergoes a slow natural curing process lasting several weeks, resulting in a compact, vibrant red sausage speckled with even white fat. The flavor is mild, slightly sweet, and delicately aromatic, making it perfect for thin slicing on antipasto platters, sandwiches, or alongside cheese and wine. It’s typically gluten-free and features roughly 340–380 kcal per 100 g, with about 25–31 g of protein and 27–33 g of fat

130g sliced and vacuum sealed.