Lentils Fusilli Gluten Free Pasta:
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Made from 100% red lentil flour — naturally gluten‑free and rich in plant‑based protein.
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Rough, porous texture helps sauce cling well.
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Vibrant orange‑red colour — adds visual appeal to dishes.
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Cooks relatively quickly; retains “al dente” firmness.
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Vegan‑friendly, with no animal ingredients, additives or preservatives.




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