Purelife Premium Extra Virgin Olive Oil (1L)
Aegean Cold-Pressed | Harvest 2025
The Gold Standard of Mediterranean Heritage.
Crafted in exclusive collaboration with world-class, family-run groves in Turkey’s
historic Aegean region, set among sun-drenched coastal landscapes, this oil embodies a long
standing tradition of quality and care, shaped over generations. This has earned them a
prestigious stamp of approval from NY Olive Oil Times (NYIOOC) as among the best in the
world. By bringing this award-winning oil to New Zealand under the Purelife label, we offer
professional chef-quality liquid gold at an accessible price point for your home kitchen. The
Aegean is one of the historic heartlands of olive growing, and Turkey forms part of one of the
world’s oldest olive-growing regions.
PURELIFE PREMIUM Extra Virgin Olive Oil 1L
$30.50
The Purelife Difference
Purelife EVOO is a single-variety oil made from 100% Trilye olives. Harvested at peak
ripeness and cold-pressed within hours, we preserve the fruit’s “living” nutrients and vibrant,
authentic flavour.
• Award-Winning Pedigree: Curated in collaboration with a Silver Medallist at the New
York International Olive Oil Competition.
• Superior Freshness: Our 2025 harvest boasts an ultra-low acidity of 0.56%—a
reflection of careful harvesting and immediate extraction.
• Scientifically Proven: Laboratory tested to contain 70.205% Oleic Acid, the heart
healthy monounsaturated fat that defines the Mediterranean diet.
• Antioxidant Rich: Naturally high in Polyphenols. That signature peppery finish is the
scientific proof of the oil’s health benefits and freshness.
The Tasting Experience
On the palate, Purelife EVOO offers a fresh, balanced profile. You will notice a bright, fruity
start followed by a gentle bitterness and a clean, peppery kick—the natural indicators of a
premium, “living” oil.
In the Kitchen
This 1L bottle is designed to be your culinary workhorse:
• Finish: Drizzle over fresh burrata, grilled seafood, or seasonal greens.
• Dip: Serve with warm sourdough and a pinch of sea salt.
• The “Gault” Twist: Try it drizzled over dark chocolate with a touch of flaky salt for a
sophisticated, unexpected dessert.





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