Pohutukawa Smoked Lamb Bacon – Halal Suitable

Zaroa Artisan Meats has created a Pork Free Bacon utilizing a new breed of Te Kuiti farmed free-range lamb that is deliciously rich in flavour and fat.

Using the traditional dry-curing method they took various lamb cuts and smoked them with Pohutukawa. They then created a natural marinade using organic sea salt, vinegar, and hot smoke as a way to preserve the lamb meat. Free of artificial preservatives, they got great results. Convenient, ready to heat, ready to eat meat.

PACK SIZE: 1 (approx. 300g)

INGREDIENTS:
Lamb, Purified Water, Organic Sea Salt, Spice and Spice Extract, Vinegar, Pohutukawa Smoke.

Halal Suitable & 100% Natural Ingredients Used:

• No artificial chemical ingredients, colouring, flavours, or preservatives.
• No sodium nitrates or sodium nitrites.
• No Gluten. No Soy.

INSTRUCTIONS:
Keep refrigerated between 1-4° degrees. Unopened bacon will have a 4-week shelf life. Can be frozen for 6 months. Once opened, eat within 4 days. Store leftovers in a container not in plastic wrap.

• Cooking: Zaroa NZ Bacon is best cooked by frying in a pan for 2 minutes on each side, or until your preferred crispiness