PECORINO ROMANO 200g

Pecorino Romano is a hard, salty cheese made from sheep’s milk produced in Lazio region (central Italy).

It has a distinctive aromatic and pleasantly sharp taste. As Pecorino ages, it develops a brittle, hard texture, and the rind yellows. Similar to its cousin Parmigiano Reggiano, it’s a hard, dry cheese perfect for grating.

A great alternative for those who prefer sheep’s milk over cow’s milk and want to give to the end result a sharper flavour.

Gluten Free

Produced in Italy

Our cheese is hand-cut, so it is not possible to meet the exact weight ordered; actual weights may vary +/- 20g.