Pasta Natura Fusilli Multi-Coloured Gluten Free 250g

Pasta Natura Fusilli Multi-Coloured Gluten Free is a vibrant, organic pasta crafted from a blend of red lentils, green peas, chickpeas, and brown rice. Each colour in the fusilli represents a different legume, offering not only visual appeal but also a rich, natural source of plant-based protein and fiber.

Made without gluten, starches, or additives, this pasta is certified organic, vegan, and non-GMO. It’s bronze-drawn and slowly dried to preserve nutrients and give the surface a slightly rough texture—perfect for holding sauces.

With a quick cooking time (about 6–7 minutes) and a firm, satisfying bite, this tricolour fusilli is ideal for hot meals or cold pasta salads. Nutritious and fun, it’s a great choice for families, vegetarians, or anyone looking for a healthier twist on traditional pasta.

And don’t forget to visit our Recipe Blog for inspiration.