The Nenthorn Valley Beef Cheek Cottage Pie from Red Kitchen is a comforting classic taken to new heights. Made with tender, slow-cooked Nenthorn Valley beef cheeks in a rich red wine gravy, it’s finished with a layer of smooth, creamy mashed potato.
Perfect for family dinners or easy entertaining, this pie delivers homestyle flavour with a gourmet twist. Simply heat and serve for a delicious, nourishing meal that’s sure to impress.
Serves 4–6 people. Keep refrigerated.
Sent Frozen.
Serving Per Package: 4
Weight Approx: 1100 g




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