Lumaconi 500g:
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Produced by Pastificio Liguori in Gragnano, Italy
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Part of the Pasta di Gragnano PGI line
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Made from 100% Italian durum wheat
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Bronze-extruded to give a textured surface that helps sauces cling
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Very slow-dried (over 36 hours) on wooden frames to preserve flavor and structure
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Protein content ~14.5%
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Large, snail‑shell (or “lumaca”)–style tubes, ideal for stuffing and baking





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