Simon Gault Indian Seasoning 60g


Simon Gault Home Cuisine Indian Seasoning made in New Zealand


Spice it up! The exotic flavours of India in a shake.

This mild korma curry spiced seasoning is so versatile it will liven up seafood, beef, chicken, lamb or pork. Add a spark to veggies, sauces, dips or soups and even a touch of magic sprinkled on fries, peanuts, popcorn or in your cheese toastie. Complex blend of 19 ingredients including, coconut milk, chilli, curry leaf, coriander, turmeric, fennel, tomato, garlic, onion, ginger and rice flour. Use me on seafood, steak, lamb, chicken, prawns, veges and more.

Use my Indian Seasoning in soups, sauces, dips, muffins, scones, fish pie and burgers, marinades, curry, cheese toasties, butter over vegetables, cauliflower cheese, mayonnaise, butter on a corn cob, flour dusted fish, a Bloody Mary, risotto, paella, chowder, tomato salad vinaigrette, coleslaw, potato salad, pizza, mac ‘n’ cheese, omelettes and much more!

Price per 60g canister