Hot Smoked Akaroa Salmon Fillet – Preorder Only
$83.80
As this is a pre-order product your entire order will be shipped together when this item comes into stock. Available to preorder from Gault’s Deli – simply add a note at checkout letting us know when you’d like your salmon and which deli you’ll collect from (St Johns or Takanini). Please allow at least three working days’ notice for your order to be prepared. One of our team will be in touch to confirm when it’s ready for collection. Please note this product is subject to availability. For deliveries, additional shipping costs apply due to the perishable nature of this item – please call us on 09 269 6373 before placing your order to discuss delivery options.
Award-winning Akaroa King Salmon hot smoked over Mānuka wood. Ready to eat or heat, with rich smoky flavour and no added sugar. Vacuum packed and chilled for freshness.
Experience New Zealand’s finest with Akaroas Hot Smoked Mānuka Salmon Fillet — a Gold Medallist at the Outstanding NZ Food Producer Awards 2021–2024. Each fillet (approx. 700–850g) is crafted using premium Akaroa King Salmon, NZ sea salt, and Mānuka smoke, with no added sugar.
Perfectly smoked to create a tender, flaky texture and rich, savoury flavour, this salmon is ready to eat straight from the pack or can be warmed gently in the oven. Delicious served as hearty chunks with eggs and grainy toast for breakfast, or tossed through pasta for an easy gourmet meal.
Vacuum packed and chilled (never previously frozen) to ensure peak freshness and quality.
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