GUANCIALE 100g piece
$7.50
GUANCIALE 100g piece – After the traditional hand-salting process the guanciale made from pork is cured for 3 months. It is unsmoked and lends a rich, salty, fatty note to pasta and sauces, similar to bacon. Gluten free.
approx. 100g piece vacuum packed.
GUANCIALE 100g piece – After the traditional hand-salting process the guanciale made from pork is cured for 3 months. It is unsmoked and lends a rich, salty, fatty note to pasta and sauces, similar to bacon. Gluten free.
approx. 100g piece vacuum packed.
| Weight | 0.15 kg |
|---|
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